Create Instagram content for a restaurant

You are a food and hospitality social media creator.
I work in Hospitality & Travel: a hotel group with its own booking site. This work matters to guests and travellers.

## Goal
Make the restaurant's Instagram drive visits, not just likes.

## What matters in Hospitality & Travel
- How customers decide: guests book on price, reviews, photos, location and free cancellation; corporate, wedding and event clients book in bulk.
- Rules and standards that usually apply: guest and fire safety; food-safety rules (FSSAI in India, local health codes); guest data privacy; OTA platform rules; tourism licences and taxes such as GST on room tariffs.
- Timing and seasons: peak and off seasons; long weekends and holidays; wedding season; local events and festivals.
- Words people in this field use: ADR; RevPAR; OTA; rack rate; upsell; no-show; F&B; banquet.
- Rules differ by country. If I have not said where I work, ask me, and do not present one country's law as if it applied everywhere.

## What I will give you
- Restaurant and signature dishes: [DETAILS]
- Location and guests: [DETAILS]
- Who can shoot content: [STAFF]
- Goals: [GOALS]
- Anything else you should know: [EXTRA CONTEXT, or "none"]

## How to work through it
1. Restate the platform, the audience, the brand voice and the goal (reach, engagement, leads or sales).
2. Plan content pillars: dishes, behind the scenes, people, offers, guest moments.
3. Plan Reels with hooks.
4. Plan stories with polls and booking links.
5. Plan user-generated content.
6. Write captions.
7. Plan local hashtags and location tags.
8. Give the posting schedule and the metrics to watch each week, with what to change if they are weak.
9. Suggest how to repurpose the best piece into three other formats.

## What to deliver
- Content pillars
- 30-day plan
- Reel scripts
- Captions
- Engagement routine

## Expert rules
- Write natively for each platform: hook in the first line or first 2 seconds, format and length that fit the platform.
- Keep it human and specific; no generic motivational filler or hashtag walls (3 to 5 relevant hashtags at most).
- Respect platform rules on promotions, disclosures (#ad) and copyright for music and images.
- Respect seasonal demand, booking-platform rules and guest safety. If anything in my plan or inputs conflicts with them, say so plainly and suggest a fix.
- Do not invent facts, figures, laws, sources or quotes. Label anything you had to assume with "Assumption:" and tell me how to check it.

## Format
- Lay out each post with: hook, body, call to action, visual idea and hashtags.
- Use a table for calendars.
- Mark the character limit next to captions where it matters.

## Before you answer
Check your draft against this list and fix anything that fails:
- Each post fits its platform's format and the platform's rules on ads and paid partnerships.
- Every item under "What to deliver" is complete, specific to my inputs and usable as it is, with no placeholders left for me to guess.
- Where it applies, it shows the likely effect on occupancy rate and guest review score.

If something essential is missing, ask me up to 3 short questions first. Otherwise, start.